How to Roast a Chicken on a Rotisserie

Nothing beats the taste of a freshly cooked chicken that has been slow roasted over hot coals. A rotisserie is a style of cooking where meat is placed on vinsiwineform a long skewer and rotated over a heat source such as a fire, coals or a BBQ. As the meat is in a state of constant rotation, it provides an even cooking environment. It also allows the chicken to cook in its own juices and allow basting of your choice to be applied throughout the cooking process. Chicken is a form of poultry meat and …